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AWARDS & PRESS

From a Saturday market table to national recognition, Papa Mountain's grain-free bread rolls have earned honors for one simple reason: real ingredients, made the right way. Here's where the industry has taken notice.

Solomon Cohen, founder of Papa Mountain, holding the 2026 NEXTY Award trophy at Natural Products Expo West for the brand's Sweet Potato & Herb Bread Rolls, special diets awards

Nexty award SPECIAL DIET

Papa Mountain, has been named a 2026 NEXTY Award winner by New Hope Network at Natural Products Expo West, taking top honors in the Special Diet category for its Sweet Potato & Herb Bread Rolls.

The NEXTY Awards recognize the natural products industry's highest bar of innovation, integrity, and consumer trust. Papa Mountain's win places it among just 40 winners selected from nearly 1,000 entries across 37 categories a distinction reserved for products the industry's own experts consider genuinely ahead of the curve.

UGA BEST IN BAKED GOODS

Best in Baked Goods is the top category honor within the Flavor of Georgia food product competition, awarded to the entry judges rank highest on Georgia connection, taste, innovation, and market potential among all baked-goods products entered. In 2026, that title went to Papa Mountain's Garlic and Herb Bread Rolls, standing out among 180 products entered across 12 categories in the UGA-hosted contest

Solomon Cohen and his son holding the 2026 Flavor of Georgia Best in Baked Goods award for Papa Mountain's Garlic and Herb Bread Rolls Papa Mountain founder Solomon Cohen and his son celebrate the 2026 Flavor of Georgia Best in Baked Goods award, presented for the brand's Garlic and Herb Bread Rolls — one of 180 products entered across 12 categories
CAES Dean and Director Nick T. Place presents Papa Mountain founder Solomon Cohen and his son with the 2026 Flavor of Georgia Grand Prize — the top honor across all 180 entries and 12 categories statewide.Papa Mountain founder Solomon Cohen and his son accept the 2026 Flavor of Georgia Grand Prize Winner and Best in Baked Goods awards from UGA CAES Dean Nick T. Place

UGA GRAND PRIZE

Grand Prize is the highest overall honor in the Flavor of Georgia food product competition, awarded to the single top-scoring entry across all categories statewide. In 2026, that title went to Papa Mountain's Garlic and Herb Bread Rolls, which topped 180 products entered across 12 categories in the UGA College of Agricultural and Environmental Sciences-hosted contest, following the brand's Best in Baked Goods category win in the same competition.

EMERGING BRAND WINNER

The Nourishing Change Conference, co-hosted by Kroger Health and Hy-Vee, selects Emerging Brands from a competitive national field each year. From that group, seven total winners are named: three chosen by Hy-Vee, three chosen by Kroger, and one overall winner across both. In 2026, Papa Mountain was named one of Hy-Vee's three winners, earning retail placement for its grain-free cheese and vegan bread rolls in Hy-Vee stores.