by Chef keven lee

Cassava Buns with Hedgehog Mushroom Duxelles, Tarragon Crème Fraîche & Pickled Wood Ear Mushrooms

For the gluten-free gourmet looking to elevate your meals. This dish combines savory richness, creamy tarragon flavor, and a tangy bite, all wrapped up in a gluten-free bun that’s as delicious as it is sophisticated. Perfect for those who appreciate bold flavors and wholesome, gluten-free ingredients, this recipe is sure to impress. Let's get cooking!

COOK NOW
Papa Mountain gluten-free bread rolls topped with creamy avocado, melted cheese, and a drizzle of olive oil, garnished with fresh cilantro. A delicious and savory twist on classic avocado toast.

BY MONTY

Avocado Toast with a Cheesy Twist

Avocado toast just got even better! By adding a layer of melted cheese to your Papa Mountain gluten-free bread rolls, you elevate this already delicious dish into a mouthwatering, cheesy delight.

COOK NOW